Pair this chocolate hummus recipe with bananas, apple slices or pretzels to make a filling higher protein snack! Or spread on top of french toast for a boost in flavour and fibre!
Ingredients:
1x14oz can drained chickpeas
1/4 cup cocoa powder
1/4 cup maple syrup
1 tsp vanilla
1/4 cup plant-based milk (I use soy milk)
Dash sea salt
Optional (but highly encouraged): chocolate chips
Directions:
In a food processor (or good blender), combine drained chickpeas, cocoa powder, maple syrup, vanilla, plant based milk and sea salt.
Blend until smooth.
Top with chocolate chips (if using).
Enjoy!
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